Mash Tun Journal
Mash Tun Journal is a paean to craft beer. It follows the pleasures and aesthetics of craft beer and how it intersects with food, culture, and society.
Enjoy some texts from our archive.
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“A Montstrous Doctrine” - Chicago’s Lager Beer Riot
When contemporary commentators are searching for a historical analogue to the Tea Party movement, they often reference the Know-Nothings.
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Why Can’t I Taste Beer Online Yet?
Maybe the Cloudy Boy craze is the closest we have gotten to blurring this line between Internet Experience Beer and Actual Beer.
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Craft Beer and the Coming Recession
In recent years, there has been no shortage of articles and interviews on the continued expansion of the craft beer industry.
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Blue Ribbon Brouhaha?: Beer Battles at the 1893 World's Columbian Exposition
On June 2, 1893 the Adams Express Company delivered safely to Chicago a model of a Milwaukee brewery, built to scale and made of pure gold.
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The Artist Craftsman
“Artists” in Plato’s world existed before a concept of “Art” developed as we understand it today.
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Rememberence of Bars Past: The Bucket O’suds
With the seemingly endless stream of openings of new high-end establishments touting the refined practice of mixology nationwide, it’s hard to remember a time when these practitioners in the art of imbibing were somewhat uncommon and relegated to the everyday status of “bartender”.
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Illinois’ Nazi Brewers?: Was Pilsen’s Schoenhofen Brewery A Front?
Old bars gather within them unwritten histories of the neighborhoods that surround them, the stories collected like the odd assortment of bric-a-brac and brewery paraphernalia covering walls and filling the corners.
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About Esters
Craft beer is partially defined by the ingredients used in the brewing process. Most craft brewers follow tradition and stick to using water, malt, hops and yeast
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Interview: Gerrit Lewis and Beejay Olson of Pipeworks Brewery
Pipeworks is the one of Mash Tun Journal's local heroes.
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